The Dinerbar

97-45 Queens Boulevard, Queens, NY 11374
American
Last inspected: Jun 5, 2025
61
Score
Medium Risk NYC Grade: B

Public records show three inspections at The Dinerbar stretching back to 2023. The Dinerbar was last inspected on Jun 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The last inspection found four violations, up from two the time before.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up two times.

That's lower than the typical Queens restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 5, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Jul 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was The Dinerbar last inspected?

The most recent health inspection at The Dinerbar on file is from Jun 5, 2025. The public record contains three inspections in total.

What is the most common violation at The Dinerbar?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at The Dinerbar.

How does The Dinerbar compare to other restaurants in Queens?

The Dinerbar most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has The Dinerbar's inspection record improved over time?

No. Recent inspections at The Dinerbar have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at The Dinerbar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Dinerbar inspected?

Based on the inspection history on file, The Dinerbar is inspected roughly once per year on average.