The Crepe
Last inspected: Jan 20, 2026
45
Score
The Crepe in Brooklyn, NY, has undergone three inspections, with the most recent visit on January 20, 2026, resulting in a high-risk classification. Inspectors identified five critical violations and one minor violation, including issues related to the sanitization of food contact surfaces and the storage of wiping cloths. Prior inspections for this frozen dessert facility have generally been categorized as low-risk.
3
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Jun 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
86
Mar 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Jan 20, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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