The Craftsman

3155 Broadway, Manhattan, NY 10027

American

Last inspected: Feb 26, 2026

Score

Medium Risk NYC Grade: Pending

Public records show three inspections at The Craftsman stretching back to 2023. On Feb 26, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Sep 18, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mar 30, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Frequently Asked Questions

When was The Craftsman last inspected?

The most recent health inspection at The Craftsman on file is from Feb 26, 2026. The public record contains three inspections in total.

How does The Craftsman compare to other restaurants in Manhattan?

The Craftsman most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has The Craftsman's inspection record improved over time?

Results have been roughly steady. Inspections at The Craftsman have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Craftsman means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Craftsman inspected?

Based on the inspection history on file, The Craftsman is inspected roughly once per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Trufa Pizzeria

3161 Broadway

Score: 82 — Low Risk

Explore More

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