The Coupe
Public records show three inspections at The Coupe stretching back to 2022. Inspectors last stopped by on Oct 5, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.
When inspectors have written things up, food contact surface not properly washed has been the most frequent reason, cited two times.
The city-wide average is 75, putting The Coupe squarely in typical territory. On the whole, the file is mixed but not concerning.
View 2 violations
View 2 violations
View 5 violations
Frequently Asked Questions
When was The Coupe last inspected?
The most recent health inspection at The Coupe on file is from Oct 5, 2024. The public record contains three inspections in total.
What is the most common violation at The Coupe?
Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at The Coupe.
How does The Coupe compare to other restaurants in Staten Island?
The Coupe most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.
Has The Coupe's inspection record improved over time?
Yes. Recent inspections at The Coupe have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.
What does a medium risk rating mean?
A medium risk rating at The Coupe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Coupe inspected?
Based on the inspection history on file, The Coupe is inspected roughly once per year on average.