The Copper Still

151 2 Avenue, Manhattan, NY 10003

American

Last inspected: Nov 25, 2025

Score

High Risk NYC Grade: Pending

The Copper Still has a thin inspection record, with only two visits on file so far. The most recent report on file is from Nov 25, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

By comparison, the average Manhattan facility scores 77, putting The Copper Still on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 6, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was The Copper Still last inspected?

The most recent health inspection at The Copper Still on file is from Nov 25, 2025. The public record contains two inspections in total.

How does The Copper Still compare to other restaurants in Manhattan?

The Copper Still most recently scored 45 out of 100, which is lower than the Manhattan average of 77.

Has The Copper Still's inspection record improved over time?

No. Recent inspections at The Copper Still have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at The Copper Still means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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