The Collectors

305 Grand Street, Brooklyn, NY 11211
Asian / Fusion
Last inspected: Jan 27, 2026
58
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better: the most recent inspection turned up five violations, compared to six violations previously.

Across the inspection history, insufficient or no hot holding is the issue that surfaces most often, recorded two times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Pre-permit (Non-operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
58
Jan 14, 2026
Administrative Miscellaneous / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
67

Frequently Asked Questions

When was The Collectors last inspected?

The most recent health inspection at The Collectors on file is from Jan 27, 2026. The public record contains two inspections in total.

What is the most common violation at The Collectors?

Across the inspection record, insufficient or no hot holding has been cited two times, more than any other issue at The Collectors.

How does The Collectors compare to other restaurants in Brooklyn?

The Collectors most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has The Collectors's inspection record improved over time?

Yes. Recent inspections at The Collectors have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at The Collectors means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.