The Champagne Bar / the Rose Club

768 Fifth Avenue, Manhattan, NY 10019
American
Last inspected: Jul 28, 2025
82
Score
Low Risk NYC Grade: A

Public records show three inspections at The Champagne Bar / the Rose Club stretching back to 2023. The latest inspection on file is from Jul 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

The city-wide average for Manhattan sits at 77, putting The Champagne Bar / the Rose Club on the better side of that line. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Feb 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was The Champagne Bar / the Rose Club last inspected?

The most recent health inspection at The Champagne Bar / the Rose Club on file is from Jul 28, 2025. The public record contains three inspections in total.

What is the most common violation at The Champagne Bar / the Rose Club?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at The Champagne Bar / the Rose Club.

How does The Champagne Bar / the Rose Club compare to other restaurants in Manhattan?

The Champagne Bar / the Rose Club most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has The Champagne Bar / the Rose Club's inspection record improved over time?

Results have been roughly steady. Inspections at The Champagne Bar / the Rose Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Champagne Bar / the Rose Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Champagne Bar / the Rose Club inspected?

Based on the inspection history on file, The Champagne Bar / the Rose Club is inspected roughly once per year on average.