The Cast Iron Pot 3
Last inspected: Mar 18, 2026
78
Score
The Cast Iron Pot 3 in Queens, NY, received a moderate risk rating during its most recent inspection on March 18, 2026. The report identified three violations, including issues with temperature control for refrigerated food items, equipment maintenance, and the availability of thermometers. Across its three recorded inspections, the facility has consistently maintained a moderate risk profile.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Nov 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
May 31, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Mar 18, 2026 Inspection
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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