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The Butcher's Daughter

19 Kenmare Street, Manhattan, NY 10012
Vegetarian
Last inspected: Dec 3, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, The Butcher's Daughter has four inspections on file, the first dated 2024. Inspectors last stopped by on Dec 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Compared to the prior visit, inspectors found more to write up: four violations versus two before.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

The Butcher's Daughter scores about where you'd expect for a Manhattan restaurant. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74
Oct 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 8, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 29, 2024
Pre-permit (Non-operational) / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
74

Frequently Asked Questions

When was The Butcher's Daughter last inspected?

The most recent health inspection at The Butcher's Daughter on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at The Butcher's Daughter?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at The Butcher's Daughter.

How does The Butcher's Daughter compare to other restaurants in Manhattan?

The Butcher's Daughter most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has The Butcher's Daughter's inspection record improved over time?

No. Recent inspections at The Butcher's Daughter have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at The Butcher's Daughter means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Butcher's Daughter inspected?

Based on the inspection history on file, The Butcher's Daughter is inspected around three times per year on average.

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→ All locations in Manhattan → Vegetarian restaurants in NYC → Vegetarian restaurants in Manhattan
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