The Brooklyn Ice Cream Factory
Last inspected: Jul 1, 2024
82
Score
The Brooklyn Ice Cream Factory in Brooklyn, NY, has undergone three inspections, with the most recent assessment on July 1, 2024, resulting in a moderate risk designation. Inspectors identified four violations, including issues with sewage disposal, equipment drainage, food contact surface maintenance, and the availability of accurate refrigeration thermometers. Historical records for the facility indicate a consistent pattern of moderate risk ratings across all inspections.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 1, 2024
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Feb 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 20, 2021
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
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