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The Bistro at the Courtyard & Residence Inn by Marriott

1717 Broadway, Manhattan, NY 10019
American
Last inspected: Feb 27, 2026
74
Score
Medium Risk NYC Grade: A

Across the available record, The Bistro at the Courtyard & Residence Inn by Marriott has four inspections on file, the first dated 2024. The most recent report on file is from Feb 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Compared to the prior visit, inspectors found more to write up: four violations versus three before.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.

The city-wide average is 77, putting The Bistro at the Courtyard & Residence Inn by Marriott squarely in typical territory. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Aug 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 11, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82

Frequently Asked Questions

When was The Bistro at the Courtyard & Residence Inn by Marriott last inspected?

The most recent health inspection at The Bistro at the Courtyard & Residence Inn by Marriott on file is from Feb 27, 2026. The public record contains four inspections in total.

What is the most common violation at The Bistro at the Courtyard & Residence Inn by Marriott?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at The Bistro at the Courtyard & Residence Inn by Marriott.

How does The Bistro at the Courtyard & Residence Inn by Marriott compare to other restaurants in Manhattan?

The Bistro at the Courtyard & Residence Inn by Marriott most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has The Bistro at the Courtyard & Residence Inn by Marriott's inspection record improved over time?

No. Recent inspections at The Bistro at the Courtyard & Residence Inn by Marriott have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at The Bistro at the Courtyard & Residence Inn by Marriott means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Bistro at the Courtyard & Residence Inn by Marriott inspected?

Based on the inspection history on file, The Bistro at the Courtyard & Residence Inn by Marriott is inspected around two times per year on average.

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