The Artisan Crepe

177-07 Union Turnpike, Queens, NY 11366

Other

Last inspected: Sep 30, 2024

Score

Low Risk NYC Grade: A

The inspection history at The Artisan Crepe is still short, with only two visits logged. The latest inspection on file is from Sep 30, 2024. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with one violation after seven on the prior visit.

When inspectors have written things up, food, supplies, or equipment not protected from potential source has been the most frequent reason, cited one time.

The city-wide average for Queens sits at 75, putting The Artisan Crepe on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Jul 8, 2024

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was The Artisan Crepe last inspected?

The most recent health inspection at The Artisan Crepe on file is from Sep 30, 2024. The public record contains two inspections in total.

What is the most common violation at The Artisan Crepe?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited one time, more than any other issue at The Artisan Crepe.

How does The Artisan Crepe compare to other restaurants in Queens?

The Artisan Crepe most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has The Artisan Crepe's inspection record improved over time?

Yes. Recent inspections at The Artisan Crepe have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about seven previously.

What does a low risk rating mean?

A low risk rating at The Artisan Crepe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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