Thai Ros Thip

664 Knickerbocker Avenue, Brooklyn, NY 11221
Thai
Last inspected: Apr 28, 2025
78
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Apr 28, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Thai Ros Thip's latest score is in line with the Brooklyn average of 77. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Apr 29, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43

Frequently Asked Questions

When was Thai Ros Thip last inspected?

The most recent health inspection at Thai Ros Thip on file is from Apr 28, 2025. The public record contains two inspections in total.

What is the most common violation at Thai Ros Thip?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Thai Ros Thip.

How does Thai Ros Thip compare to other restaurants in Brooklyn?

Thai Ros Thip most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Thai Ros Thip's inspection record improved over time?

Yes. Recent inspections at Thai Ros Thip have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Thai Ros Thip means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.