Thai Max
Last inspected: Apr 28, 2026
64
Score
Public records show seven inspections at Thai Max stretching back to 2023. Inspectors last stopped by on Apr 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up seven times.
That's lower than the typical Bronx restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2026
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Jan 16, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 8, 2025
Cycle Inspection / Re-inspection
5 critical violations.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
47
Jul 9, 2025
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
47
Apr 22, 2025
Cycle Inspection / Re-inspection
3 critical violations. 6 minor violations.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Current letter grade or "grade pending" card not conspicuously posted or visible to passersby
20-05
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
47
Dec 2, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Sep 28, 2023
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to display required signage about plastic straw availability
19-10
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
Frequently Asked Questions
When was Thai Max last inspected?
The most recent health inspection at Thai Max on file is from Apr 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Thai Max?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited seven times, more than any other issue at Thai Max.
How does Thai Max compare to other restaurants in Bronx?
Thai Max most recently scored 64 out of 100, which is lower than the Bronx average of 77.
Has Thai Max's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Max have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Max means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Max inspected?
Based on the inspection history on file, Thai Max is inspected around three times per year on average.
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