Thai @ Lex
Last inspected: Jul 15, 2025
82
Score
THAI @ LEX in Manhattan, NY, has completed four health inspections, with the most recent evaluation on July 15, 2025, resulting in a low-risk classification. Inspectors identified two violations involving the storage of damaged canned goods and the protection of food and supplies from potential contamination. The facility has maintained a consistent record of low-risk outcomes across all four inspections.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
82
Jan 13, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Mar 14, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
82
May 3, 2023
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
47
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