Thai Diner
Last inspected: Dec 3, 2025
78
Score
Thai Diner in Manhattan, NY, has undergone three inspections, with the most recent assessment on December 3, 2025, resulting in a moderate risk designation. This inspection identified one critical violation regarding temperature control for food items and two minor violations concerning the maintenance and construction of equipment surfaces. The facility has consistently received moderate risk ratings across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Aug 13, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
Dec 4, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Dec 3, 2025 Inspection
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
Nearby Restaurants