Thai Cuisine
Last inspected: Nov 10, 2025
50
Score
During an inspection on November 10, 2025, Thai Cuisine in Bronx, NY, received a high-risk score of 47. The report noted four critical and two minor violations, including issues with food temperature control, equipment maintenance, and the accessibility of handwashing facilities. This recent evaluation follows two previous inspections that were categorized as low-risk.
3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Mar 13, 2024
Cycle Inspection / Re-inspection
2 minor violations.
90
May 31, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Nov 10, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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