Texas Rotisserie

1315 1 Avenue, Manhattan, NY 10021
American
Last inspected: Jul 22, 2024
90
Score
Low Risk NYC Grade: A

Across the available record, Texas Rotisserie has four inspections on file, the first dated 2021. Inspectors last stopped by on Jul 22, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Restaurants in Manhattan average 77, so Texas Rotisserie is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 22, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Feb 23, 2023
Administrative Miscellaneous / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to display required signage about plastic straw availability.
19-10
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
74
Oct 27, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Aug 12, 2021
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate not held by supervisor of food operations.
04A
86

Frequently Asked Questions

When was Texas Rotisserie last inspected?

The most recent health inspection at Texas Rotisserie on file is from Jul 22, 2024. The public record contains four inspections in total.

What is the most common violation at Texas Rotisserie?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Texas Rotisserie.

How does Texas Rotisserie compare to other restaurants in Manhattan?

Texas Rotisserie most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Texas Rotisserie's inspection record improved over time?

Yes. Recent inspections at Texas Rotisserie have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Texas Rotisserie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Texas Rotisserie inspected?

Based on the inspection history on file, Texas Rotisserie is inspected roughly once per year on average.