Teura

1215 Surf Avenue, Brooklyn, NY 11224
Greek / Mediterranean
Last inspected: Feb 19, 2026
90
Score
Low Risk NYC Grade: A

TEURA in Brooklyn, NY, has completed three inspections, with the most recent assessment on February 19, 2026, resulting in a low-risk designation. The latest inspection identified two minor violations related to equipment drainage, back-flow prevention, and the maintenance of non-food contact surfaces. Historical records for the facility indicate a consistent pattern of low-risk inspection outcomes.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Jun 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
May 2, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation.
View 1 violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
86