Terra
Last inspected: Feb 19, 2026
35
Score
Terra in Brooklyn, NY, has undergone two inspections on record, with the most recent assessment on February 19, 2026, resulting in a high-risk designation. This inspection identified six critical and three minor violations, including issues with food thawing procedures, manager certification, and equipment maintenance.
2
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Equipment used for rop not approved by the department
28-04
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
35
May 28, 2024
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
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