Terminal One

323 Sand Lane, Staten Island, NY 10305
Eastern European
Last inspected: Jul 2, 2025
61
Score
Medium Risk NYC Grade: B

Terminal One has a thin inspection record, with only two visits on file so far. The most recent report on file is from Jul 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited two times.

That's lower than the typical Staten Island restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 2, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 20, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Food protection certificate not available for inspection
18-11
61

Frequently Asked Questions

When was Terminal One last inspected?

The most recent health inspection at Terminal One on file is from Jul 2, 2025. The public record contains two inspections in total.

What is the most common violation at Terminal One?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Terminal One.

How does Terminal One compare to other restaurants in Staten Island?

Terminal One most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Terminal One's inspection record improved over time?

Yes. Recent inspections at Terminal One have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Terminal One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.