Teriyaki One Japanese Grill

193 West 237 Street, Bronx, NY 10463
Japanese / Sushi
Last inspected: Apr 17, 2025
90
Score
Low Risk NYC Grade: A

Across the available record, Teriyaki One Japanese Grill has three inspections on file, the first dated 2024. Inspectors last stopped by on Apr 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited two times.

The city-wide average for Bronx sits at 77, putting Teriyaki One Japanese Grill on the better side of that line. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90
Mar 25, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Feb 28, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Workplace sfaa policy not prominently posted in workplace.
15-37
47

Frequently Asked Questions

When was Teriyaki One Japanese Grill last inspected?

The most recent health inspection at Teriyaki One Japanese Grill on file is from Apr 17, 2025. The public record contains three inspections in total.

What is the most common violation at Teriyaki One Japanese Grill?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Teriyaki One Japanese Grill.

How does Teriyaki One Japanese Grill compare to other restaurants in Bronx?

Teriyaki One Japanese Grill most recently scored 90 out of 100, which is higher than the Bronx average of 77.

Has Teriyaki One Japanese Grill's inspection record improved over time?

Yes. Recent inspections at Teriyaki One Japanese Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Teriyaki One Japanese Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.