Teriyaki One Japanese Grill
Last inspected: Apr 17, 2025
90
Score
Teriyaki One Japanese Grill in Bronx, NY, has completed three inspections, maintaining a history of low-risk ratings. During the most recent inspection on April 17, 2025, the facility was cited for two minor violations regarding equipment cleanliness and the availability of accurate thermometers in cold storage.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90
Mar 25, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Feb 28, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Workplace sfaa policy not prominently posted in workplace.
15-37
47
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