Teriyaki One
Teriyaki One has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Aug 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.
Among Brooklyn restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
View 2 violations
View 2 violations
Frequently Asked Questions
When was Teriyaki One last inspected?
The most recent health inspection at Teriyaki One on file is from Aug 4, 2025. The public record contains two inspections in total.
What is the most common violation at Teriyaki One?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Teriyaki One.
How does Teriyaki One compare to other restaurants in Brooklyn?
Teriyaki One most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Teriyaki One's inspection record improved over time?
Results have been roughly steady. Inspections at Teriyaki One have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Teriyaki One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.