Teriyaki One
Teriyaki One appears in inspection records four times, starting in 2023. Teriyaki One was last inspected on Sep 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.
Among Brooklyn restaurants, the typical score is 77; Teriyaki One is comfortably above that bar. The full picture is one of consistent compliance.
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Frequently Asked Questions
When was Teriyaki One last inspected?
The most recent health inspection at Teriyaki One on file is from Sep 5, 2025. The public record contains four inspections in total.
What is the most common violation at Teriyaki One?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Teriyaki One.
How does Teriyaki One compare to other restaurants in Brooklyn?
Teriyaki One most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.
Has Teriyaki One's inspection record improved over time?
Results have been roughly steady. Inspections at Teriyaki One have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Teriyaki One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Teriyaki One inspected?
Based on the inspection history on file, Teriyaki One is inspected around two times per year on average.