Teriyaki One

4 East 208 Street, Bronx, NY 10467
Japanese / Sushi
Last inspected: Dec 10, 2025
74
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Dec 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
74
Aug 6, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Teriyaki One last inspected?

The most recent health inspection at Teriyaki One on file is from Dec 10, 2025. The public record contains two inspections in total.

How does Teriyaki One compare to other restaurants in Bronx?

Teriyaki One most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Teriyaki One's inspection record improved over time?

Results have been roughly steady. Inspections at Teriyaki One have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Teriyaki One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.