Teriyaki One

2510 Hylan Blvd, 0, NY 10306
Japanese / Sushi
Last inspected: Nov 18, 2025
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Teriyaki One stretching back to 2023. The newest entry in the record is dated Nov 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, with around four violations found each time.

Wiping cloths not stored clean and dry accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 72, putting Teriyaki One squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Aug 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Oct 23, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jul 11, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70

Frequently Asked Questions

When was Teriyaki One last inspected?

The most recent health inspection at Teriyaki One on file is from Nov 18, 2025. The public record contains four inspections in total.

What is the most common violation at Teriyaki One?

Across the inspection record, wiping cloths not stored clean and dry has been cited two times, more than any other issue at Teriyaki One.

Has Teriyaki One's inspection record improved over time?

Results have been roughly steady. Recent inspections at Teriyaki One have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Teriyaki One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Teriyaki One inspected?

Based on the inspection history on file, Teriyaki One is inspected around two times per year on average.