Teriyaki Go (Inside Boogie Down Food Hall)
Last inspected: Sep 23, 2025
52
Score
During an inspection on September 23, 2025, at Teriyaki Go in Bronx, NY, officials recorded four critical violations and one minor violation. The report noted issues regarding the protection of food from contamination, the maintenance of non-food contact surfaces, and the temperature control of hot food items.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Sep 23, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Critical
Not Critical
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