Teranga
Last inspected: Sep 10, 2025
58
Score
TERANGA in Manhattan, NY, has undergone three inspections, with the most recent assessment on September 10, 2025, resulting in a moderate risk designation. Inspectors identified three critical and two minor violations related to the temperature control of various food items during cooling, cold holding, and hot holding processes.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Apr 17, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
Jul 13, 2023
Administrative Miscellaneous / Initial Inspection
7 critical violations. 4 minor violations.
29
Violations — Sep 10, 2025 Inspection
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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