Teppanyaki One

38-07 Junction Boulevard, Queens, NY 11368
Japanese / Sushi
Last inspected: Oct 7, 2025
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Teppanyaki One stretching back to 2024. The most recent visit was on Oct 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found two violations, down from three violations the time before.

Wiping cloths not stored clean and dry accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 28, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
55
May 1, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
82

Frequently Asked Questions

When was Teppanyaki One last inspected?

The most recent health inspection at Teppanyaki One on file is from Oct 7, 2025. The public record contains three inspections in total.

What is the most common violation at Teppanyaki One?

Across the inspection record, wiping cloths not stored clean and dry has been cited two times, more than any other issue at Teppanyaki One.

How does Teppanyaki One compare to other restaurants in Queens?

Teppanyaki One most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Teppanyaki One's inspection record improved over time?

Yes. Recent inspections at Teppanyaki One have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Teppanyaki One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.