Teppanyaki One
Last inspected: Dec 17, 2025
58
Score
During an inspection on December 17, 2025, TEPPANYAKI ONE in Queens, NY, was cited for three critical and two minor violations. The report noted issues with temperature control for various food items, the presence of mice, and the maintenance of non-food contact surfaces.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
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