Tenzan

988990 2 Avenue, Manhattan, NY
Japanese / Sushi
Last inspected: Sep 29, 2025
67
Score
Medium Risk NYC Grade: Pending

Across the available record, Tenzan has three inspections on file, the first dated 2023. The most recent visit was on Sep 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “live roaches in facility's food or non-food area” has been the most frequent reason, cited two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 29, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Nov 21, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Mar 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74

Frequently Asked Questions

When was Tenzan last inspected?

The most recent health inspection at Tenzan on file is from Sep 29, 2025. The public record contains three inspections in total.

What is the most common violation at Tenzan?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited two times, more than any other issue at Tenzan.

How does Tenzan compare to other restaurants in Manhattan?

Tenzan most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Tenzan's inspection record improved over time?

Results have been roughly steady. Inspections at Tenzan have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tenzan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tenzan inspected?

Based on the inspection history on file, Tenzan is inspected roughly once per year on average.