Ten Seconds Yunnan Rice Noodles
The health department has logged three inspections at Ten Seconds Yunnan Rice Noodles, the earliest from 2023. On Aug 6, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “food contact surface not properly washed”, showing up two times.
The city-wide average for Brooklyn sits at 77, putting Ten Seconds Yunnan Rice Noodles on the better side of that line. Overall, the inspection record reads well.
View 2 violations
View 2 violations
View 3 violations
Frequently Asked Questions
When was Ten Seconds Yunnan Rice Noodles last inspected?
The most recent health inspection at Ten Seconds Yunnan Rice Noodles on file is from Aug 6, 2025. The public record contains three inspections in total.
What is the most common violation at Ten Seconds Yunnan Rice Noodles?
Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Ten Seconds Yunnan Rice Noodles.
How does Ten Seconds Yunnan Rice Noodles compare to other restaurants in Brooklyn?
Ten Seconds Yunnan Rice Noodles most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Ten Seconds Yunnan Rice Noodles' inspection record improved over time?
Results have been roughly steady. Inspections at Ten Seconds Yunnan Rice Noodles have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ten Seconds Yunnan Rice Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ten Seconds Yunnan Rice Noodles inspected?
Based on the inspection history on file, Ten Seconds Yunnan Rice Noodles is inspected roughly once per year on average.