Ten Seconds

83-34 Broadway, Queens, NY 11373
Chinese
Last inspected: Aug 20, 2025
52
Score
High Risk NYC Grade: B

Inspectors have visited Ten Seconds three times, with records going back to 2024. The most recent report on file is from Aug 20, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable, with the count rising from three to five between inspections.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up two times.

That's lower than the typical Queens restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 20, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Dec 30, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 16, 2024
Pre-permit (Non-operational) / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90

Frequently Asked Questions

When was Ten Seconds last inspected?

The most recent health inspection at Ten Seconds on file is from Aug 20, 2025. The public record contains three inspections in total.

What is the most common violation at Ten Seconds?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Ten Seconds.

How does Ten Seconds compare to other restaurants in Queens?

Ten Seconds most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Ten Seconds's inspection record improved over time?

No. Recent inspections at Ten Seconds have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a high risk rating mean?

A high risk rating at Ten Seconds means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.