Ten Japanese Cuisine
Last inspected: Jan 3, 2025
61
Score
TEN JAPANESE CUISINE in Brooklyn, NY, has undergone three inspections, with the most recent assessment on January 3, 2025, resulting in a moderate risk designation. Inspectors identified three critical violations and one minor violation, including findings related to pest presence and improper storage temperatures for food items.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 3, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Apr 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Sep 17, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Jan 3, 2025 Inspection
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Critical
Not Critical
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