Tel Aviv Kebab House, Pita Hot/K Burger
Last inspected: Jul 2, 2024
50
Score
Tel Aviv Kebab House, Pita Hot/K Burger in Queens, NY, received a score of 50 during its most recent inspection on July 2, 2024. The report identified three critical and five minor violations, including issues with sewage disposal, back-flow prevention, and equipment sanitization. Across three recorded inspections, the facility has consistently been categorized as high risk.
3
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 2, 2024
Cycle Inspection / Re-inspection
3 critical violations. 5 minor violations.
50
Dec 18, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
39
Sep 29, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Jul 2, 2024 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Critical
Not Critical
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