Teado Tea Shop
Last inspected: Dec 3, 2024
70
Score
TEADO TEA SHOP in Manhattan, NY, has undergone five inspections, with the most recent assessment on December 3, 2024, resulting in a moderate risk designation. The latest report identifies issues regarding the sanitization of food contact surfaces, staff hygiene practices, and the absence of a professional pest management contract. Across its inspection history, the facility has consistently received moderate risk ratings.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
70
Sep 12, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
64
Sep 5, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Jun 23, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths soiled or not stored in sanitizing solution.
06F
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
70
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