Tbaar

8520 20 Avenue, Brooklyn, NY 11214
Café / Breakfast
Last inspected: Feb 20, 2025
95
Score
Low Risk NYC Grade: A

Going back to 2023, Tbaar has three inspections in the public record. The newest entry in the record is dated Feb 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Among Brooklyn restaurants, the typical score is 77; Tbaar is comfortably above that bar. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 4, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Aug 11, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Tbaar last inspected?

The most recent health inspection at Tbaar on file is from Feb 20, 2025. The public record contains three inspections in total.

What is the most common violation at Tbaar?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Tbaar.

How does Tbaar compare to other restaurants in Brooklyn?

Tbaar most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Tbaar's inspection record improved over time?

Yes. Recent inspections at Tbaar have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tbaar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tbaar inspected?

Based on the inspection history on file, Tbaar is inspected around two times per year on average.