Tavern on the Green
With just two inspections in the record, there isn't enough history to establish a clear pattern. Tavern on the Green was last inspected on Oct 21, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.
Among Manhattan restaurants, the typical score is 77; Tavern on the Green is comfortably above that bar. There isn't much in the file that would give a customer pause.
View 1 violation
View 3 violations
Frequently Asked Questions
When was Tavern on the Green last inspected?
The most recent health inspection at Tavern on the Green on file is from Oct 21, 2024. The public record contains two inspections in total.
What is the most common violation at Tavern on the Green?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Tavern on the Green.
How does Tavern on the Green compare to other restaurants in Manhattan?
Tavern on the Green most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
Has Tavern on the Green's inspection record improved over time?
Yes. Recent inspections at Tavern on the Green have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Tavern on the Green means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.