Home› NYC› Manhattan› Tavern on Jane

Tavern on Jane

31 8 Avenue, Manhattan, NY 10014
American
Last inspected: May 19, 2025
70
Score
Medium Risk NYC Grade: A

Across the available record, Tavern on Jane has five inspections on file, the first dated 2022. Tavern on Jane was last inspected on May 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged five times.

That's lower than the typical Manhattan restaurant, which scores around 77. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 19, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 9, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 2, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Feb 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 14, 2022
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Tavern on Jane last inspected?

The most recent health inspection at Tavern on Jane on file is from May 19, 2025. The public record contains five inspections in total.

What is the most common violation at Tavern on Jane?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited five times, more than any other issue at Tavern on Jane.

How does Tavern on Jane compare to other restaurants in Manhattan?

Tavern on Jane most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Tavern on Jane's inspection record improved over time?

Results have been roughly steady. Inspections at Tavern on Jane have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tavern on Jane means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tavern on Jane inspected?

Based on the inspection history on file, Tavern on Jane is inspected around two times per year on average.

Nearby Restaurants
Aux Merveilleux De Fred
37 8 Avenue
Score: 82 — Low Risk
Arthur & Sons
38 8 Avenue
Score: 82 — Low Risk
Gelateria Gentile
43 8 Avenue
Score: 90 — Low Risk
Explore More
→ All locations in Manhattan → American restaurants in NYC → American restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact