Taste of Canton
Last inspected: Mar 16, 2026
58
Score
During a March 16, 2026, inspection of Taste of Canton in Queens, NY, the facility was cited for three critical and two minor violations related to temperature control of food items and plumbing maintenance. Across five total inspections on record, the establishment has consistently maintained a moderate-risk status.
5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Nov 20, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Sep 24, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 3 minor violations.
26
Dec 28, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
78
Sep 20, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
39
Violations — Mar 16, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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