Tartinery Lab/ Best Damn Breakfast Burrito

630 Flushing Avenue, Brooklyn, NY 11206

American

Last inspected: Oct 20, 2025

Score

Low Risk NYC Grade: A

Across the available record, Tartinery Lab/ Best Damn Breakfast Burrito has six inspections on file, the first dated 2024. The newest entry in the record is dated Oct 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found three violations, down from five violations the time before.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 11, 2025

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

May 8, 2025

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Mar 27, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 23, 2024

Pre-permit (Operational) / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Aug 15, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

06C

05D

Hot tcs food item not held at or above 140 °f.

02B

04N

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Show all 6 inspections Show less

Frequently Asked Questions

When was Tartinery Lab/ Best Damn Breakfast Burrito last inspected?

The most recent health inspection at Tartinery Lab/ Best Damn Breakfast Burrito on file is from Oct 20, 2025. The public record contains six inspections in total.

What is the most common violation at Tartinery Lab/ Best Damn Breakfast Burrito?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Tartinery Lab/ Best Damn Breakfast Burrito.

How does Tartinery Lab/ Best Damn Breakfast Burrito compare to other restaurants in Brooklyn?

Tartinery Lab/ Best Damn Breakfast Burrito most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Tartinery Lab/ Best Damn Breakfast Burrito's inspection record improved over time?

Yes. Recent inspections at Tartinery Lab/ Best Damn Breakfast Burrito have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Tartinery Lab/ Best Damn Breakfast Burrito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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