Tartine
Last inspected: Mar 17, 2026
58
Score
TARTINE in Manhattan, NY, received a moderate risk designation during its most recent inspection on March 17, 2026, which included three critical and two minor violations. These findings involved issues with pest control, food protection, and the maintenance of non-food contact surfaces. Across three total inspections on record, the facility has consistently been categorized as high-risk.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 13, 2024
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
Nov 29, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Mar 17, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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