Home› NYC› Manhattan› Taqueria San Pedro

Taqueria San Pedro

3662 Broadway, Manhattan, NY 10031
Mexican / Latin
Last inspected: Mar 4, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Taqueria San Pedro, the earliest from 2022. The most recent report on file is from Mar 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level inspection to inspection, near two violations each time.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged two times.

Among Manhattan restaurants, the typical score is 77; Taqueria San Pedro is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 3, 2024
Cycle Inspection / Reopening Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
90
May 1, 2024
Cycle Inspection / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 18, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Sep 14, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70

Frequently Asked Questions

When was Taqueria San Pedro last inspected?

The most recent health inspection at Taqueria San Pedro on file is from Mar 4, 2025. The public record contains five inspections in total.

What is the most common violation at Taqueria San Pedro?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Taqueria San Pedro.

How does Taqueria San Pedro compare to other restaurants in Manhattan?

Taqueria San Pedro most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Taqueria San Pedro's inspection record improved over time?

Results have been roughly steady. Recent inspections at Taqueria San Pedro have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Taqueria San Pedro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria San Pedro inspected?

Based on the inspection history on file, Taqueria San Pedro is inspected around two times per year on average.

Nearby Restaurants
Bono Trattoria
3658 Broadway
Score: 52 — High Risk
Amanecer Restaurant and Lounge
3666 Broadway
Score: 78 — Low Risk
Mire Star
3640 Broadway
Score: 61 — Medium Risk
Explore More
→ All locations in Manhattan → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy