Taqueria Monarca

1690 East 16 Street, Brooklyn, NY 11229
Mexican / Latin
Last inspected: Jan 6, 2025
78
Score
Low Risk NYC Grade: A

Public records show three inspections at Taqueria Monarca stretching back to 2023. The most recent visit was on Jan 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been moving in the right direction: six violations last time, three this time.

The pattern that stands out is food protection certificate (FPC) not held by manager or supervisor, which has been cited two times.

Taqueria Monarca's latest score is in line with the Brooklyn average of 77. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Oct 3, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Aug 3, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
37

Frequently Asked Questions

When was Taqueria Monarca last inspected?

The most recent health inspection at Taqueria Monarca on file is from Jan 6, 2025. The public record contains three inspections in total.

What is the most common violation at Taqueria Monarca?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Taqueria Monarca.

How does Taqueria Monarca compare to other restaurants in Brooklyn?

Taqueria Monarca most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Taqueria Monarca's inspection record improved over time?

Yes. Recent inspections at Taqueria Monarca have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Taqueria Monarca means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.