Taqueria Guadalupana

108-02 Roosevelt Avenue, Queens, NY 11368
Mexican / Latin
Last inspected: Jun 11, 2025
70
Score
Medium Risk NYC Grade: A

Inspectors have visited Taqueria Guadalupana three times, with records going back to 2023. Inspectors last stopped by on Jun 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Taqueria Guadalupana's latest score of 70 falls below the Queens average of 75. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 11, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 3, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jul 10, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74

Frequently Asked Questions

When was Taqueria Guadalupana last inspected?

The most recent health inspection at Taqueria Guadalupana on file is from Jun 11, 2025. The public record contains three inspections in total.

What is the most common violation at Taqueria Guadalupana?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Taqueria Guadalupana.

How does Taqueria Guadalupana compare to other restaurants in Queens?

Taqueria Guadalupana most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Taqueria Guadalupana's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Guadalupana have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Guadalupana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Guadalupana inspected?

Based on the inspection history on file, Taqueria Guadalupana is inspected around two times per year on average.