Taqueria Diana

524 9 Avenue, Manhattan, NY 10018

Mexican / Latin

Last inspected: Dec 17, 2024

Score

Low Risk NYC Grade: A

Taqueria Diana appears in inspection records four times, starting in 2022. The latest inspection on file is from Dec 17, 2024. Low risk means the most recent visit produced few or no significant findings.

Compared to the prior visit, the count dropped from four violations to two.

When inspectors have written things up, establishment is not free of harborage or conditions has been the most frequent reason, cited three times.

Restaurants in Manhattan average 77, so Taqueria Diana is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 27, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 1, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 9, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Hot food item not held at or above 140º f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Taqueria Diana last inspected?

The most recent health inspection at Taqueria Diana on file is from Dec 17, 2024. The public record contains four inspections in total.

What is the most common violation at Taqueria Diana?

Across the inspection record, establishment is not free of harborage or conditions has been cited three times, more than any other issue at Taqueria Diana.

How does Taqueria Diana compare to other restaurants in Manhattan?

Taqueria Diana most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Taqueria Diana's inspection record improved over time?

Yes. Recent inspections at Taqueria Diana have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Taqueria Diana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Diana inspected?

Based on the inspection history on file, Taqueria Diana is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

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