Tap Beer
Last inspected: Jan 3, 2025
74
Score
TAP BEER in Brooklyn, NY, has undergone four inspections, with the most recent assessment on January 3, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations concerning the protection of food and equipment from contamination and the sanitation of food contact surfaces. Historically, the facility has maintained a record of mostly low-risk inspections.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 3, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Oct 24, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
View 10 violations
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No or inadequate potable water supply. water or ice not potable or from unapproved source. bottled water not ny state certified. cross connection in potable water supply system.
03E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Flavored tobacco products sold, offered for sale
15-21
30
May 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 20, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate not held by supervisor of food operations.
04A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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