Tap Beer
The health department has logged four inspections at Tap Beer, the earliest from 2022. Tap Beer was last inspected on Jan 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
The pattern that stands out is “food protection certificate (FPC) not held by manager or supervisor”, which has been cited three times.
Tap Beer scores about where you'd expect for a Brooklyn restaurant. The record is unremarkable in either direction.
View 2 violations
View 10 violations
View 2 violations
View 2 violations
Frequently Asked Questions
When was Tap Beer last inspected?
The most recent health inspection at Tap Beer on file is from Jan 3, 2025. The public record contains four inspections in total.
What is the most common violation at Tap Beer?
Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Tap Beer.
How does Tap Beer compare to other restaurants in Brooklyn?
Tap Beer most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Tap Beer's inspection record improved over time?
Yes. Recent inspections at Tap Beer have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tap Beer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tap Beer inspected?
Based on the inspection history on file, Tap Beer is inspected roughly once per year on average.