Tao Hong Bakery

79 Chrystie Street, Manhattan, NY 10002

Café / Breakfast

Last inspected: Jun 25, 2025

Score

Low Risk NYC Grade: A

Tao Hong Bakery has been inspected three times since 2023. The newest entry in the record is dated Jun 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Each of the recent inspections has turned up roughly the same number of issues.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up two times.

Restaurants in Manhattan average 77, so Tao Hong Bakery is doing better than most peers. On balance, this is a reassuring file for diners.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 25, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 7, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Feb 3, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Tao Hong Bakery last inspected?

The most recent health inspection at Tao Hong Bakery on file is from Jun 25, 2025. The public record contains three inspections in total.

What is the most common violation at Tao Hong Bakery?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Tao Hong Bakery.

How does Tao Hong Bakery compare to other restaurants in Manhattan?

Tao Hong Bakery most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Tao Hong Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Tao Hong Bakery have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Tao Hong Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tao Hong Bakery inspected?

Based on the inspection history on file, Tao Hong Bakery is inspected roughly once per year on average.

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