Tandoori Hut

119-08 94 Avenue, Queens, NY 11419
Indian
Last inspected: Dec 16, 2025
70
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Tandoori Hut has three inspections in the public record. The most recent report on file is from Dec 16, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “food protection certificate (FPC) not held by manager or supervisor” is the issue that surfaces most often, recorded three times.

By comparison, the average Queens facility scores 75, putting Tandoori Hut on the weaker side. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 29, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
64
May 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Tandoori Hut last inspected?

The most recent health inspection at Tandoori Hut on file is from Dec 16, 2025. The public record contains three inspections in total.

What is the most common violation at Tandoori Hut?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Tandoori Hut.

How does Tandoori Hut compare to other restaurants in Queens?

Tandoori Hut most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Tandoori Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Tandoori Hut have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tandoori Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tandoori Hut inspected?

Based on the inspection history on file, Tandoori Hut is inspected around two times per year on average.