Tandoori Hut
Last inspected: Dec 16, 2025
70
Score
Tandoori Hut in Queens, NY, has undergone three inspections, with the most recent assessment on December 16, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations and one minor violation, including issues related to food protection certification and equipment sanitation. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Aug 29, 2024
Cycle Inspection / Re-inspection
3 critical violations.
64
May 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Dec 16, 2025 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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